[ICANN Academy WG] Best wishes

[Jonathan Cohen]

[http://www.shapirocohen.com/eServer/sclogo.gif]<http://www.shapirocohen.com/FirmProfile1.htm>

Protecting IP in Canada and around the world since 1963
Au service de la protection de la propriété intellectuelle au Canada et à travers le monde depuis 1963

Filiz,
Thank you so much for your hard work and kindness. Best of luck in whatever your new career path brings.
Warm regards and best wishes for the Holidays and 2013
Jonathan



Barristers & Solicitors | Patent and Trade-mark Agents
Tel: 613-232-5300 Fax: 613-563-9231
Web: www.shapirocohen.com<http://www.shapirocohen.com> E-mail: info at shapirocohen.com<mailto:info at shapirocohen.com>
Mail: P.O. Box 13002,Kanata, ON Canada K2K 0E2
Courier: Suite 200, 411 Legget Drive, Ottawa, ON Canada K2K 3C9

Avocats | Agents de brevets et marques de commerce
Tél : 613-232-5300 Téléc : 613-563-9231
Web: www.shapirocohen.com<http://www.shapirocohen.com> Courriel: info at shapirocohen.com<mailto:info at shapirocohen.com>
Courrier :  C.P. 13002, Kanata, ON Canada K2K 0E2
Messager:  411 Legget, Bureau 200, Ottawa, ON Canada K2K 3C9



This correspondence is intended for the person to whom it is addressed and contains information that is confidential, and/or privileged to the named recipient, and may be proprietary in nature. It is not to be used by any other person and/or organization. If you have received this e-mail in error, please notify us immediately by telephone (collect) and/or return e-mail.
WARNING: FROM TIME TO TIME, OUR SPAM SCANNERS ELIMINATE LEGITIMATE EMAIL FROM CLIENTS OR THEY ARE OTHERWISE LOST THROUGH ELECTRONIC PROBLEMS. IF YOUR EMAIL CONTAINS IMPORTANT INSTRUCTIONS, PLEASE ENSURE THAT WE ACKNOWLEDGE RECEIPT OF THOSE INSTRUCTIONS PROMPTLY OR RESEND BY FAX AND/OR TELEPHONE.


Ce message est à l’usage exclusif de son destinataire.  Il contient de l’information pouvant être confidentielle, privilégiée ou sujette à protection par le secret professionnel.  Il est strictement interdit à toute personne ou entité autre que son destinataire de l’utiliser.  Si vous avez reçu ce message par erreur, veuillez nous en aviser immédiatement par téléphone (à frais virés) ou par courrier électronique en nous retournant ce message.
AVERTISSEMENT :  IL ARRIVE QUE NOTRE FILTRE ANTI-SPAM BLOQUE DES MESSAGES LÉGITIMES OU QUE CEUX-CI SOIENT PERDUS À CAUSE DE PROBLÈMES TECHNIQUES OU ÉLECTRONIQUES.  SI VOTRE COURRIEL CONTIENT DES INSTRUCTIONS IMPORTANTES, VEUILLEZ VOUS ASSURER DE RECEVOIR DE NOTRE PART UN ACCUSÉ DE RÉCEPTION OU RENVOYEZ-NOUS CES INSTRUCTIONS PAR TÉLÉCOPIEUR OU CONTACTEZ-NOUS PAR TÉLÉPHONE.

From: at-large-icann-academy-ad-hoc-wg-bounces at atlarge-lists.icann.org [mailto:at-large-icann-academy-ad-hoc-wg-bounces at atlarge-lists.icann.org] On Behalf Of Filiz Yilmaz
Sent: December 18, 2012 7:54 AM
To: ICANN Academy WG
Cc: Denise Michel
Subject: [ICANN Academy WG] Best wishes

Dear ICANN Academy WG,

With this mail I would like to let you know that I am leaving my position at ICANN.
My last day is 31 December 2012. Denise Michel is now tasked with the works for this WG, she is on the Cc.

I have enjoyed working with you all since I had the first chat about an ICANN Academy concept with few ALAC/At-Large members.
This was two years ago, during the Cartagena meeting, which was just few weeks after I started working at ICANN as a Staff member in 2010 October.

The subject has been always very close to my heart and this group and the work produced had grown since then and I appreciate having had the opportunity to work with you.
Thank you for the support, guidance, and encouragement you have provided me during my time at ICANN.
I hope our paths will cross in the future again.

Please keep in touch, I can be reached at koalafil at gmail.com<mailto:koalafil at gmail.com>.

Also wishing you a great 2013!

Kind regards
Filiz Yilmaz































-------------- next part --------------
An HTML attachment was scrubbed...
URL: <https://mm.icann.org/mailman/private/icann-academy-wg/attachments/20121218/c62c74a4/attachment.html>